Wednesday, March 17, 2010
I decided this year to have a "green" dinner for St. Patrick's Day. The menu consisted of:
Grilled Chicken topped with Green Parsley (Sarah wouldn't eat it, because she said it had grass on it.)
Green Mashed Potatoes,
Green Rolls,
Green Jell-O
Green Peas
Green Lemonade
M&M Cookies with green M&M's
I got this idea from Marilyn. She has done it for years and I decided to copy her. It was a yummy dinner and made for some great conversation at the table.
No comments:
Post a Comment